चुक,अम्लवेतो, AMALVED, 喜馬拉雅大黃 (Xǐmǎlāyǎ dà huáng),Himalayan rhubarb, レウム・アウストラーレ (Reumu Ausuturāre)
Other Names: Emblic, Emblic myrobalan, Indian gooseberry, or Amla
Other Names: Atis, Atisjara, Indian aconite root, Patisha
Other Names: Wild Garlic
Other Names: Sweet Flag, calamus, flagroot, sweet cane, sweet grass
Other Names: Chirata
Other names: Indian barberry, Tree turmeric, Chutro
Other Names: Dalchini, Cinnamon
Other Names: Ginger, Sutho
Chinese name: 姜黄 (Jiāng huáng) Nepali name: हल्दी (Haldi) Japanese name: ウコン (Ukon)
Other Names: Kaladana
Other Names: Kutki
Other Names: Indian madder
Other Names: Garden Rhubarb
Other Names: Paashaanbhed, Prashanbheda
Other Names: Satavar, Shatavari, Kurilo, Buttermilk Root, Wild Asparagus
Other Names: Himalayan Paris
Other Names: Setak Chini, Khiraula, King Solomon's Seal
Other Names: Ritha, Soapnut
Other Names: Muskroot, Indian spikenard.
Other Names: Sugandha Kokila, Nepali Sasafrauss
Other Names: Tejpatta, Tejpat, Bayleaf
Other Names: Sichuan Pepper, Tomar